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Wednesday, December 12, 2012

Best Round Skinny Grill Good


Customer Rating :
Rating: 3.8


Product Description

Cast iron has long been the preferred material for grills. Now, Le Creusets porcelain enameled cast iron gives you the benefits of cast iron the first time out of the box. ...

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This edition of Le Creuset's grill pan is skinny, about 1-1/2 inches tall, which makes it great for quesadillas and veggies in addition to steaks and fish. With a grill pattern of raised ribs in the bottom, this 10-inch round pan grill sears tasty grill marks into burgers and other foods that benefit from stovetop grilling and the caramelized flavor grill marks impart. The ribs also elevate food so that fat collects between them, allowing for low-calorie cooking. Because cast iron is unexcelled at retaining heat and distributing it evenly--no hot spots--food will cook uniformly in the pan. The design of the handles--one on each side with space for hands to wrap around--makes the pan easy to lift. Enameled on the outside with a bright, smooth surface and inside with a black satin-texture finish that doesn't need seasoning, this durable grill goes on any stovetop, in the oven, or under a broiler. It's also stylish enough to bring to the table. Though it's dishwasher-safe, hand washing preserves the patina that builds up with use and preserves the skillet's stick resistance. Like all Le Creuset cast-iron cookware, the pan is made in France using a one-of-a-kind mold that ensures each piece's uniqueness and carries a lifetime warranty against defects.


Round Skinny Grill Some Information:


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Product Features Round Skinny Grill
  • Durable cast iron with enamel exterior ideal for browning and slow cooking
  • 10" Diameter cooking surface
  • Satin black enamel cooking surface will not wear off at searing temperatures
  • Perfect for standard electric, flat top electric, gas or induction stoves. Oven safe to 450 Degrees F.
  • Well-designed handles are comfortable and balanced for ease of lifting


Round Skinny Grill What People Say ?


Absolutely nothing is much better than this specific, in fact it is the right decision on your nathang this operates fantastic, I like this supplement and also would advise that an individual check it out. When i hereby concur that the actual Smt just as before.


Round Skinny Grill Reviews


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Customer Reviews
Average Customer Review
5 Reviews
5 star:
 (2)
4 star:
 (1)
3 star:
 (1)
2 star:
 (1)
1 star:    (0)
 
 
 

14 of 15 people found the following review helpful
4.0 out of 5 stars A quality indoor grill, November 20, 2005
By 
This review is from: Round Skinny Grill (Kitchen)
Le Creuset manufactures porcelain enameled cast iron cooking vessels as well as other products. Le Creuset casts these cooking vessels from molten iron poured in sand moulds that are used only once. For this reason, one grill may look like another, but each is unique in its own way.

Cast iron is a highly efficient material which absorbs and distributes heat efficiently. It is recommended that cooking with cast iron be done on low to medium heat. Using this grill on high heat can cause poor results for your food as well as making cleaning more difficult. Removing cast iron from the heat does not cool it off quickly. This helps your food stay warm while serving. Beware; iron tends to be heavy so these cooking vessels tend to be heavy as well.

Cleaning the grills are not quite as easy as its enamel coated cooking surface cousins, but is not that difficult either with a good stiff nylon brush and proper heating technique. When cleaning; be sure to cool the grill... Read more
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7 of 7 people found the following review helpful
5.0 out of 5 stars Where have you been all my life??, May 8, 2005
By 
Neddie Ludd "Neddie Ludd" (Central Florida, USA, Earth) - See all my reviews
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This review is from: Round Skinny Grill (Kitchen)
I have owned lots of "nonstick" pans & stainless steel, BBQ grills, etc. None has been as easy to use as this (or so worth using!) & I use it almost every day. It isn't that hard to clean really. I use an oil sprayer to pre-oil it (I use macadamia nut oil because of the high smoke point/health reasons but Pam should be fine), then I preheat in on medium heat (I have a ceramic top stove, which doesn't heat as well as gas, but I NEVER have to go higher than low-med to med). Once it's hot (a water drop "pops" on the surface), I put my meat, chicken, or fish & DON'T touch it for at least 5 minutes. Once the food releases easily, THEN you can turn it. But DON'T TOUCH before then! Our oven was broken for 2 wks recently & we didn't miss it. The only thing you might miss an outdoor grill for is that "smoky" taste. Otherwise, this makes beef, pork, chicken, & fish better (juicy with a wonderfully seared, carmelized surface) than most restaurants & with less effort than driving there! All I... Read more
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19 of 29 people found the following review helpful
3.0 out of 5 stars Mark It!, December 11, 2002
By 
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This review is from: Round Skinny Grill (Kitchen)
i bought the LE CRUESET skinny round grill cuz i hate to use my long reversible griddle/grill for only a couple steak. it is my first Le Crueset purchase and was chosen for it's beauty as well as practicality; the "range-to-table" appellation clearly applies here with the glittering lava black pan surface and graceful iron handles, fired a brilliant contrasting enamel, in my case, Flame. the soft oval shape lets it double as a fajita pan. if you don't like the anvil-like weight of cast iron--and this is about as light as you can get in this series, not counting lids--you can easily hang the grill up as a work of art (make sure you use a stud finder though or you might have one less child or dog!). in the cooking arena, the pan lives up to all it's promises. it really does retain the heat and cooks wonderfully on medium, so you don't have to worry about damaging the lovely paint, which also covers the bottom. the upturned sides, just low enough to avoid a steamed... Read more
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